Description

My Mom’s Slow Cooker Pork Chops are fall-apart tender, creamy and delicious. This was a childhood favorite and is one of our favorites today.

Ingredients

6 boneless center cut pork chops 2 (10½ oz) cream of celery condensed soup 2 large garlic cloves, peeled 1 can (10½ oz) milk 1 envelope onion soup & dip mix 2 tablespoons Worcestershire Sauce ¼ teaspoon Accent (optional) or salt to taste ½ teaspoon black pepper

Instructions

Add the condensed soup, can of milk, soup & dip mix, garlic cloves, Worcester Sauce, Accent/Salt /Pepper to your Crockpot and stir to combine.. Set Crockpot on low and allow it to begin to warm while you continue with the pork chops. Add a small amount of oil to a frying pan over medium heat, salt and pepper both sides of the pork chops and brown each side, about 3-5 minutes per side. Place pork chops into your Crockpot, cover and cook on low for 6-8 hours.

Serves

4 - 6

Additional Comments

I find cooking on low for 7 hours suits our preference best. This recipe is also wonderful using cream of mushroom condensed soup.

Crock-Pot Pork Chops